Housed in a heritage sandstone building with sweeping harbour views, this steakhouse is known for its premium cuts and exceptional service. The menu celebrates Australian produce, with steaks cooked over coals for a smoky finish.
Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay W, The Rocks NSW 2000, Australia
Historic sandstone, soft lighting, and waterfront views create a romantic and refined setting.
Wagyu striploin with bone marrow butter, grain-fed tomahawk, and truffle mash.
Request a window table for the best views and try the signature cocktails before your meal.
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