This Italian-inspired steakhouse specialises in one cut only—the bistecca alla Fiorentina—cooked over charcoal and served to share. The moody, subterranean setting and classic cocktails add to the sense of exclusivity.
3 Dalley St, Sydney NSW 2000, Australia
Dimly lit, intimate, with vintage decor and a lively bar scene.
Bistecca alla Fiorentina, a thick T-bone steak seasoned simply and grilled over coals.
Arrive early to enjoy a Negroni at the bar and note that phones are discouraged for a more immersive experience.
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