A luxurious dining spot by Neil Perry, offering best-in-class Australian beef and a menu designed for sharing. Steaks are cooked on a wood-fired grill and paired with creative sides and a standout wine list.
30-36 Bay St, Double Bay NSW 2028, Australia
Polished, contemporary decor with warm lighting and a bustling open kitchen.
36-month grass-fed Hereford ribeye, Wagyu rump with anchovy butter, and twice-cooked potatoes.
Try the larger format steaks for sharing and ask staff for wine pairing recommendations.
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