Located in the Overseas Passenger Terminal, Quay offers panoramic views of Sydney Harbour and the Opera House. Chef Peter Gilmore's menu features contemporary Australian cuisine with innovative dishes like fan shell razor clam with shaved shiitake and smoked pig jowl. The restaurant has received numerous accolades, including multiple appearances in The World's 50 Best Restaurants.
Upper Level Overseas Passenger Terminal, The Rocks NSW 2000, Australia
The dining room boasts floor-to-ceiling windows, providing a bright and airy atmosphere that complements the stunning harbour views.
Signature dishes such as the 'white coral' dessert, a light white-chocolate ganache aerated in a vacuum and frozen with liquid nitrogen, served with feijoa ice cream and coconut cream.
Opt for a lunch reservation to enjoy the harbour views in natural daylight, enhancing the visual experience of your meal.
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