This subterranean steakhouse blends fine dining with a touch of gluttony, offering a concise menu in a moody, candle-lit setting. The focus is on prime cuts char-grilled over ironbark and charcoal, delivering a rich and smoky flavor.
Basement/161 King St, Sydney NSW 2000, Australia
The atmosphere is intimate and luxurious, with plush furnishings, dim lighting, and lively jazz music enhancing the dining experience.
The 300-gram prime roast rib is a highlight, offering a succulent and flavorful experience, while the rib eye on the bone provides a robust and hearty option.
Embrace the old-world charm by dressing up for the occasion, and consider trying their signature Negroni for a classic cocktail pairing.
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