An iconic laneway locale dishing up the crème de la crème of sauced-up carbs since 2014. Named after the finely ground flour used to make pasta and pizza, it was recognised as one of the best Italian restaurants in the world in 2022.
361 Little Bourke St, Melbourne VIC 3000, Australia
Sophisticated yet approachable dining space with an intimate atmosphere. The laneway location adds to its Melbourne charm with warm lighting and buzzing energy.
Tagliolini al nero made with squid ink pasta and the famous Tipomisù for dessert.
Order the stracciatella with fermented honey and grilled ox tongue as starters before diving into the pasta mains. Visit during weekday lunches for a slightly quieter experience.
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